Today I baked the all time favorite carrot cake: Enola Prudhommes Famous Carrot cake (Recipe in Danish). I will bring it to work tomorrow, to please my co-workers.While making it I took some action shots:
All the ingredients needed.
First mix oil and sugar.
Then add the eggs.
Then add all the “dry” ingredients (flour, baking soda, baking powder, salt and cinnamon).
Add carrots and the pecan nuts.
The cake is ready to be baked in the oven at 175°C for 60-65 min.
While the cake is baking I prepare the icing from creme cheese, butter, vanilla and icing sugar.
The cake has finished baking, it has to cool before putting the icing on top of it.
Added the icing.
Decorate with pecan nuts.
