Today I baked the all time favorite carrot cake: Enola Prudhommes Famous Carrot cake (Recipe in Danish). I will bring it to work tomorrow, to please my co-workers.While making it I took some action shots:
All the ingredients needed.
First mix oil and sugar.
Then add the eggs.
Then add all the “dry” ingredients (flour, baking soda, baking powder, salt and cinnamon).
Add carrots and the pecan nuts.
The cake is ready to be baked in the oven at 175°C for 60-65 min.
While the cake is baking I prepare the icing from creme cheese, butter, vanilla and icing sugar.
The cake has finished baking, it has to cool before putting the icing on top of it.
Added the icing.
Decorate with pecan nuts.
One Comment
Dear Mr Bille,
I have gathered your name from the www and I am trilled to discover that there are others Bille along with Augustin Bille movie director in the Nord of Europe. I am originally from Sicily whether there are two branches of the Bille dated back to the 17 century that is where I can get to but I knoe that some emigrated in USA as on Ellis Island there is a place with the Bille family as one of the imigrant name that contributed to the development of USA. I just wondering whether you have some information about the origin of your family name and perhaps we can exchange and, if you interested, discover our origin.
I look forward to your feeback
Best regards
Luigi Bille in UK alias Luigi Bille
in Italy.....the British or Anglo Saxson and Normans do not use theaccent as latins do.